Silent auction tables open at 4:30 p.m.
Mirabeau Park Hotel
Directions

For tickets and more information, please contact the Development Office
St. Mary's Catholic School -- 924-4300 ext. 205 or 206.


Menu

Main Courses

Halibut Napoleon
Pan seared, whipped yukon golds,
butter poached gulf prawns,
lemon tarragon veloute, baby rocket

- or -

Epicurean Tenderloin of Beef
Char grilled, white truffle polenta cake,
hunter sauce balsamic roasted asparagus,
crisp parsnip

- or -

Vegetarian - Asparagus Risotto
Fresh asparagus, forest mushrooms,
créme arborio and parmesan cheese


Dessert

Mexican Chocolate Gateau
Spiced molten ganache, kahlua créme anglaise,
java chip ice cream